Ingredients:
25-35g Chorizo, thinly sliced
1 Red pepper
250ml single cream
25g Parmesan (or pecorino) cheese, grated
1. Fry the chorizo for 2 mins in frying pan until golden
2. Cut and add pepper and fry for 10 seconds.
3. Add the cream and bring to boil
4. Add cheese and simmer for 2-3 minutes then remove from the heat.
Serve with chicken and chips
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